parrot fish green chili / tilapia fish green chili

   ingredients:
  2 medium-size tilapia fish, cut off -kerat
  1/2 teaspoon salt
  1/4 teaspoon ground pepper
  1 teaspoon lemon juice
  2 bay leaves
  2 cm galangal, crushed
  1 tablespoon soy sauce
  1/2 teaspoon salt
  1/4 teaspoon granulated sugar
  1/4 teaspoon ground pepper
  200 ml of water
  2 tablespoons of cooking oil for sauteing
  the oil for frying

seasoning slices:
  6 red onions
  4 cloves garlic
  5 large green chilies
  5 pieces of green chili

How to make:
  1. Marinate tilapia with salt, pepper, and lime juice. Let stand 15 minutes.

2. Fry the fish until the fissure.

3. Saute seasoning slices, bay leaves, and galangal until fragrant.

4. Add water, soy sauce, salt, sugar, and pepper. Cook until boiling.

5. Enter the fish. Stir until well blended spices and pervasive

sweet sour spicy squid

SWEET SOUR SPICY SQUID

Ingredients:
 500 grams of fresh squid
 2 tablespoons lime juice
 Sugar (to taste)
 Salt to taste)
 Soy sauce (to taste)
 2 stalks lemongrass
 5 cloves garlic (thinly sliced)
 7 spring onions (thinly sliced)
 1 cauliflower onion (thinly sliced)
 1 tomato (diced)
 Chives (optional)
 1 cm ginger (crushed)
 Chili sliced ​​the number according to taste
 Cooking oil
 1 lime leaves
 Spicy sauce
 Food flavoring
How To Make:
 1. Peel and discard the skin squid ink in it. Be sure to wash the squid until clean. Furthermore, sliced ​​squid round and wash again with clean water.
2. Marinate the calamari with lemon juice and let stand about 15 minutes so that the fishy squid reduced. If, already wash again with clean water and drain.
3. Heat oil, put onion, onion, garlic, lemongrass and chilies until fragrant.
4. Furthermore, sauteed squid. Do not forget to include onions, tomatoes, a little soy sauce, ginger, lime leaves, sugar, salt, food seasoning and add a little water.
5. Cook about 15-20 minutes until the spices to infuse and squid cooked. For a more attractive color, you can add about 2 tablespoons spicy sauce.
6. The calamari cooked and ready to be served

GRILLED CHICKEN PADANG

Grilled chicken Padang
 




Ingredients: • 1 chicken, cut not to drop out
• 1 teaspoon lemon juice
• 1 teaspoon of salt (mixed, let stand 15 minutes)
• 3 cm cinnamon
• 2 cloves grains
• 2 stalks lemongrass, crushed
• 6 lime leaves
• 400 cc thin coconut milk
• 200 cc coconut milk (from ½ coconuts)
• Fried onions to taste
• Cooking oil to taste

Ground spices:
• 10 red onions
• 4 cloves garlic
• 3 red chilies
• 5 grains hazelnut
• 3 cm turmeric
• 2 cm ginger
• ½ teaspoon cumin
• ½ teaspoon coriander

How to Make Roast Chicken Recipes Padang:
• Heat oil and saute ground spices until fragrant. Enter lemongrass, lime leaves, cinnamon, cloves.
• Add the chicken, thin coconut milk. Cook until chicken is cooked and the milk is absorbed.
• Add thick coconut milk, coconut milk and cook until dried.
• Bake chicken until browned, remove from heat.
• Serve the chicken, sprinkle with fried onions.

Makes 4 servings

RECIPES SAMBAL JENGKOL

Recipe Sambal Jengkol




For the Indonesian people must have been very familiar with jengkol. Yes fruit this one is very famous for its distinctive aroma that sometimes makes people stay away. But behind the aroma, it turns out this jengkol have a taste that can not be in the underestimate especially if it has been processed into one of recipes such as chili sauce recipe jengkol. Delicious taste makes people become indifferent with the aroma generated, because the flavor is created from jengkol chili recipe is more alluring than the aroma.

Jengkol chili recipe is evident that a lot of love from teenagers to the elderly. Jengkol chili recipe is also fitting when eaten with other recipes, such as a variety of chicken recipes, fish recipes, recipes to seafood. Is guaranteed to be a variety of recipes you will be more enjoyable. Well curious about the taste? The following jengkol sauce recipe that you can make yourself at home

Ingredients:
 1/2 kg jengkol
 Lime leaves to taste, sliced
 Brown sugar sukupnya
 Cooking oil for sauteing
 Salt sekupnya
Seasoning:
 4 cloves garlic
 6 red onions
 5 red chilies
 1 cm galangal, crushed
 2 bay leaves
How To Make:
 1. Cut jengkol into several pieces, fry until it changes color and drain.
 2. Fry the onion, garlic and chilli, then pulverized until smooth.
 3. Heat oil for sauteing, enter pulverized spice, add the lime leaves, galangal, bay leaves, and brown sugar, until fragrant.
 4. Enter jengkol already fried, add salt and flavor to taste and stir until cooked.
 5. lift and sambal jengkol ready to be served.


Waaah worth the try ya jengkol delicious sauce recipe above, seems to be very delicious when eaten with hot rice along with other offerings. As well as a variety of dessert recipes serve pastries and wet cake recipe that will sweeten your day. Good luck.  

SUMBER : ADE RAHMAN

CHICKEN BUMBU BALI

CHICKEN BUMBU BALI
Ingredients: 
 • 1 chicken cut in 20 parts
• 1 cm galangal digeprak
• 2 sheets of greeting
• 3 lime leaves
• 2 tomatoes each cut into 8 pieces
• 2 tablespoons soy sauce

Softened seasoning:
• 7 red chilies
• 4 cloves garlic
• 5 spring onions
• 2 cm ginger
• 3 eggs hazelnut
• ½ teaspoon of paste that has been fried

How to Make Chicken Recipes Bumbu Bali:
• Chickens that have been cut and cleaned salt, let stand a minute, fry half cooked, set aside.
• Saute the blended seasonings until fragrant, put ginger, greeting, lime leaves, tomatoes and soy sauce.
• Add chicken that has been fried, crushed tomatoes and cook until the spices to infuse into the chicken, ready to serve.

Hope it is useful.