Rabu, 05 Agustus 2015

parrot fish green chili / tilapia fish green chili

  2 medium-size tilapia fish, cut off -kerat
  1/2 teaspoon salt
  1/4 teaspoon ground pepper
  1 teaspoon lemon juice
  2 bay leaves
  2 cm galangal, crushed
  1 tablespoon soy sauce
  1/2 teaspoon salt
  1/4 teaspoon granulated sugar
  1/4 teaspoon ground pepper
  200 ml of water
  2 tablespoons of cooking oil for sauteing
  the oil for frying

seasoning slices:
  6 red onions
  4 cloves garlic
  5 large green chilies
  5 pieces of green chili

How to make:
  1. Marinate tilapia with salt, pepper, and lime juice. Let stand 15 minutes.

2. Fry the fish until the fissure.

3. Saute seasoning slices, bay leaves, and galangal until fragrant.

4. Add water, soy sauce, salt, sugar, and pepper. Cook until boiling.

5. Enter the fish. Stir until well blended spices and pervasive

sweet sour spicy squid


500 grams of fresh squid
2 tablespoons lime juice
Sugar (to taste)
Salt to taste)
Soy sauce (to taste)
2 stalks lemongrass
5 cloves garlic (thinly sliced)
7 spring onions (thinly sliced)
1 cauliflower onion (thinly sliced)
1 tomato (diced)
Chives (optional)
1 cm ginger (crushed)
Chili sliced ​​the number according to taste
Cooking oil
1 lime leaves
Spicy sauce
Food flavoring
How To Make:
1. Peel and discard the skin squid ink in it. Be sure to wash the squid until clean. Furthermore, sliced ​​squid round and wash again with clean water.
2. Marinate the calamari with lemon juice and let stand about 15 minutes so that the fishy squid reduced. If, already wash again with clean water and drain.
3. Heat oil, put onion, onion, garlic, lemongrass and chilies until fragrant.
4. Furthermore, sauteed squid. Do not forget to include onions, tomatoes, a little soy sauce, ginger, lime leaves, sugar, salt, food seasoning and add a little water.
5. Cook about 15-20 minutes until the spices to infuse and squid cooked. For a more attractive color, you can add about 2 tablespoons spicy sauce.
6. The calamari cooked and ready to be served