Rabu, 05 Agustus 2015

parrot fish green chili / tilapia fish green chili

  2 medium-size tilapia fish, cut off -kerat
  1/2 teaspoon salt
  1/4 teaspoon ground pepper
  1 teaspoon lemon juice
  2 bay leaves
  2 cm galangal, crushed
  1 tablespoon soy sauce
  1/2 teaspoon salt
  1/4 teaspoon granulated sugar
  1/4 teaspoon ground pepper
  200 ml of water
  2 tablespoons of cooking oil for sauteing
  the oil for frying

seasoning slices:
  6 red onions
  4 cloves garlic
  5 large green chilies
  5 pieces of green chili

How to make:
  1. Marinate tilapia with salt, pepper, and lime juice. Let stand 15 minutes.

2. Fry the fish until the fissure.

3. Saute seasoning slices, bay leaves, and galangal until fragrant.

4. Add water, soy sauce, salt, sugar, and pepper. Cook until boiling.

5. Enter the fish. Stir until well blended spices and pervasive

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